ELECTRIC COOKTOPS: INDUCTION AND RADIANT COOKTOPS

Types of Electric Cooktops from SHARP

Induction Cooktops: Induction cooktops are a type of electric cooktop that creates a magnetic field that induces a current in the cookware, causing it to generate heat. The cooktop itself doesn’t get as hot as it would with other types of cooktops – the heat is produced only within the cookware. Induction cooktops are known for their rapid heating and precise temperature control.  Since induction cooktops use magnets to heat your cookware, you must use pots and pans that are magnetic.  To see if your cookware is compatible, simply use any magnet and see if it sticks to the bottom of your cookware.  Newer cookware is usually compatible and will have an icon indicating as such on the packaging.

Radiant Cooktops: Radiant cooktops are a type of electric cooktop that feature a smooth glass-ceramic surface concealing radiant heating elements under it. With a sleek and modern look, they are notably easier to clean compared to traditional coil cooktops. Their rapid and even heat distribution is designed to produce consistent cooking, with some models featuring dual or triple elements, allowing for greater flexibility in adjusting the size of the heating area.

SHARP Cooktops

SHARP’s cooktop selection features both induction and radiant cooktops, allowing you to select the ideal cooking solution for your home. If you value speed and precision, energy efficiency, and safety, the 24-inch induction cooktop is likely your best option. If you need a cooktop that’s compatible with a wide range of cookware, cost-effective, the 24-inch radiant cooktop is probably best for you.